Not Your Mama’s Enchiladas
Sunday, August 10, 2008
I came up with this recipe after tasting the most delicious enchiladas at a local Mexican restaurant. I decided I wanted my own unique version with lots of cream cheese. I think you and your
Granny Apple Slaw
Tuesday, July 22, 2008
1 c. mayo
1/4 c. cider vinegar
2 Tbs. sugar
1 tsp. salt
1/4 tsp. pepper
1 lb pack of coleslaw mix
2 Granny smith apples, chopped into small pieces
1 c. chopped pecans
In a large bowl, mix together
Asian BBQ
Tuesday, July 22, 2008
Ingredients
1/2c. soy sauce
1/2 c. hoisin sauce
3 Tbs. ketchup
3 Tbs. rice vinegar
1/4 c. honey
3 cloves garlic, minced
1 1/2 Tbs. minced fresh ginger
2 tsp. sesame oil
4 lbs beef or pork roast
Big
Baked French Toast
Friday, July 18, 2008
* 1 loaf Texas Toast, cut into 1 inch squares
* 6 eggs
* 2 cups milk
* 1 cups half-and-half
* 2 teaspoons vanilla extract
* 1/4 teaspoon ground cinnamon
* 3/4 cup
Posole Verde
Friday, July 18, 2008
My family LOVES this meal. It’s not your traditional posole at all but it’s out of this world good!
NOTE: If you can’t handle the heat, stay in the kitchen and just de-seed peppers and if
Welcome!
I hope you find a delicious dish that tickles your taste buds. Feel free to email me if you have any questions on a recipe -Jill